論文 - 詳細
RRC ID | 71080 |
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著者 | Falleh H, Jemaa MB, Neves MA, Isoda H, Nakajima M, Ksouri R. |
タイトル | Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils. |
ジャーナル | Food Chem |
巻・号 | 359 |
ページ | 129963 |
公開日 | 2021-10-15 |
DOI | 10.1016/j.foodchem.2021.129963 |
PII | S0308-8146(21)00969-9 |
PMID | 33951609 |
MeSH | Anti-Infective Agents / pharmacology* Cinnamomum zeylanicum / chemistry* Emulsions / chemistry* Escherichia coli / drug effects* Lavandula / chemistry* Oils, Volatile / chemistry* Oils, Volatile / pharmacology Syzygium / chemistry* |
リソース情報 | |
一般微生物 | JCM1649 |