Reference - Detail
RRC ID | 75235 |
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Author | Cao R, Sogabe T, Mikajiri S, Kawai K. |
Title | Effects of sucrose, carnosine, and their mixture on the glass transition behavior and storage stability of freeze-dried lactic acid bacteria at various water activities. |
Journal | Cryobiology |
Volume | 106 |
Pages | 131-138 |
Published | 2022-6-1 |
DOI | 10.1016/j.cryobiol.2022.02.003 |
PII | S0011-2240(22)00019-0 |
PMID | 35181277 |
MeSH | Carnosine* Cryopreservation / methods Freeze Drying Lactobacillales* Sucrose / chemistry Sucrose / pharmacology Vitrification Water / chemistry |
Resource | |
General Microbes | JCM 1112 |