論文 - 詳細
| RRC ID | 75235 |
|---|---|
| 著者 | Cao R, Sogabe T, Mikajiri S, Kawai K. |
| タイトル | Effects of sucrose, carnosine, and their mixture on the glass transition behavior and storage stability of freeze-dried lactic acid bacteria at various water activities. |
| ジャーナル | Cryobiology |
| 巻・号 | 106 |
| ページ | 131-138 |
| 公開日 | 2022-6-1 |
| DOI | 10.1016/j.cryobiol.2022.02.003 |
| PII | S0011-2240(22)00019-0 |
| PMID | 35181277 |
| MeSH | Carnosine* Cryopreservation / methods Freeze Drying Lactobacillales* Sucrose / chemistry Sucrose / pharmacology Vitrification Water / chemistry |
| リソース情報 | |
| 一般微生物 | JCM 1112 |