Reference - Detail
| RRC ID | 75358 |
|---|---|
| Author | Zhao Q, Yang S, Bao G, Wang W, Miao L, Wang S, Shen C, Li Y. |
| Title | Lentilactobacillus laojiaonis sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor. |
| Journal | Int J Syst Evol Microbiol |
| Volume | 72(5) |
| Published | 2022-5-1 |
| DOI | 10.1099/ijsem.0.005349 |
| PMID | 35576246 |
| MeSH | Bacterial Typing Techniques Base Composition China DNA, Bacterial / genetics Ethanol Fatty Acids* / chemistry Fermentation Humans Lactobacillaceae* Phospholipids / chemistry Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| Resource | |
| General Microbes | JCM 34630 |