Reference - Detail
| RRC ID | 75364 |
|---|---|
| Author | Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. |
| Title | Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. |
| Journal | Int J Syst Evol Microbiol |
| Volume | 72(5) |
| Published | 2022-5-1 |
| DOI | 10.1099/ijsem.0.005359 |
| PMID | 35522201 |
| MeSH | Bacterial Typing Techniques Base Composition Cultured Milk Products* DNA, Bacterial / genetics Fatty Acids / chemistry Lactic Acid* Lactobacillus Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| Resource | |
| General Microbes | JCM 34647 |