論文 - 詳細
| RRC ID | 75505 |
|---|---|
| 著者 | Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW. |
| タイトル | Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. |
| ジャーナル | J Microbiol |
| 巻・号 | 60(7) |
| ページ | 678-688 |
| 公開日 | 2022-7-1 |
| DOI | 10.1007/s12275-022-1581-6 |
| PII | 10.1007/s12275-022-1581-6 |
| PMID | 35781624 |
| MeSH | Actinomycetales* / genetics Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fermented Foods* Phylogeny RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA Vegetables |
| リソース情報 | |
| 一般微生物 | JCM 34759 JCM 34760 JCM 34339 JCM 11609 |