RRC ID 89098
著者 Zhang DF, Wang HC, Shi S, Li TP, Guo DY, Yang ZW, Yuan Y, Huang J, Li WJ.
タイトル Characterization of Sphingomicrobium aquimarinum sp. nov. and Sphingomicrobium maritimum sp. nov. highlights astaxanthin-producing bacteria in the family Sphingomonadaceae.
ジャーナル Syst Appl Microbiol
Abstract Bacteria are considered as better models for industrial production of astaxanthin (AXT) because of their fast growth and convenience for the downstream extraction. Nevertheless, few bacterial species of native AXT producers are explored to date. In this study, bacterial strains XHP0235T (=GDMCC 1.3093T = MCCC 1K07532T = JCM 35574T) and XHP0239T (=GDMCC 1.3086T = MCCC 1K07530T = JCM 35575T) were isolated from coastal seawater of China. Polyphasic taxonomy suggested that strains XHP0235T and XHP0239T were closely related to Sphingomicrobium aestuariivivum AH-M8T, S. arenosum CAU 1457T, and S. astaxanthinifaciens CC-AMO-30BT, and should be recognized as two novel species of the genus Sphingomicrobium, for which the names Sphingomicrobium aquimarinum sp. nov. and Sphingomicrobium maritimum sp. nov. are proposed, respectively. Comparative genomic analysis revealed the complete AXT pathway (genes crtB, crtI, crtY, crtZ, and crtW) present in strains XHP0235T, XHP0239T and the three relative strains, and the carotenoid-targeted metabolome analysis confirmed the productions of AXT and other carotenoids. Inspired by these findings, the AXT pathway was further explored in the family Sphingomonadaceae, and 45 (18.8 %) out of the 240 type strains was identified to harbor all the five genes for AXT synthesis, of which the gene arrangement can be classified as seven types. The flanking gene contents were extremely variable with a concerted evolutionary history of the AXT genes. However, the AXT pathway is still predictable if an isolate is closely related to a known AXT-pathway-positive strain (evolutionary distance <0.14). This study significantly enlarged the diversity of AXT-producing bacteria with highlighting such species in the family Sphingomonadaceae.
巻・号 48(4)
ページ 126624
公開日 2025-7-1
DOI 10.1016/j.syapm.2025.126624
PII S0723-2020(25)00046-3
PMID 40482425
MeSH Bacterial Typing Techniques Base Composition China DNA, Bacterial / genetics Genome, Bacterial / genetics Phylogeny* RNA, Ribosomal, 16S / genetics Seawater* / microbiology Sequence Analysis, DNA Sphingomonadaceae* / classification Sphingomonadaceae* / genetics Sphingomonadaceae* / isolation & purification Sphingomonadaceae* / metabolism Xanthophylls / metabolism
リソース情報
一般微生物 JCM35574 JCM35575