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  • 検索条件 : 絞込み (MeSH = Consumer Product Safety)
生物種 リソース名 RRC ID タイトル ジャーナル 公開日 外部リンク
病原細菌 2210633 87926 Thermal Resistance of Listeria monocytogenes and Vibrio parahaemolyticus in Lab Media and Brown Crab (Cancer pagurus) Meat. J Food Prot 2025-9-24 Pubmed Full text
一般微生物 JCM17690 , JCM2152 71299 Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture. J Food Prot 2021-2-1 Pubmed Full text
一般微生物 JCM16473 66371 Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions. Curr Microbiol 2020-3-1 Pubmed Full text
一般微生物 JCM 1649 17461 Comparison of the effectiveness of acidified sodium chlorite and sodium hypochlorite in reducing Escherichia coli. Foodborne Pathog Dis 2010-12-1 Pubmed Full text
一般微生物 JCM 1649 17397 Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteria. J Food Prot 2007-2-1 Pubmed Full text
一般微生物 JCM1149 5376 Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149. Food Microbiol 2009-9-1 Pubmed Full text
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