論文 - 詳細
| RRC ID | 71299 |
|---|---|
| 著者 | Takahashi M, Kita Y, Minakami R, Mukai N. |
| タイトル | Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture. |
| ジャーナル | J Food Prot |
| 巻・号 | 84(2) |
| ページ | 213-219 |
| 公開日 | 2021-2-1 |
| DOI | 10.4315/JFP-20-196 |
| PII | 444316 |
| PMID | 32977335 |
| MeSH | Alcoholic Beverages / microbiology* Bacillus cereus / growth & development* Colony Count, Microbial Consumer Product Safety Fermentation Food Contamination / analysis Food Handling Food Microbiology Spores, Bacterial |
| リソース情報 | |
| 一般微生物 | JCM17690 JCM2152 |