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  • 13 Hits
  • 検索条件 : 絞込み (MeSH = Fermented Foods* / microbiology)
生物種 リソース名 タイトル
一般微生物 JCM37965 , JCM37966 Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.
一般微生物 JCM37574 , JCM37575 Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy.
一般微生物 JCM37383 Dellaglioa kimchii sp. nov., a novel lactic acid bacterium isolated from kimchi.
一般微生物 JCM37150 , JCM37001 , JCM12514 , JCM19617 , JCM30911 , JCM16170 Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle.
一般微生物 JCM37231 Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal.
一般微生物 JCM13317 Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood.
一般微生物 JCM1198 Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
一般微生物 JCM37028 , JCM37029 Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi.
一般微生物 JCM35937 Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
一般微生物 JCM36259 , JCM36260 Lactobacillus juensis sp. nov. and Lactobacillus rizhaonensis sp. nov., isolated from the gut of honeybee (Apis mellifera).
一般微生物 JCM36258 Lactiplantibacillus paraxiangfangensis sp. nov., isolated from traditional Chinese pickle.
一般微生物 JCM 35554 , JCM 35553 Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle.
カイコ Polysaccharides of a fermented food, natto, suppress sucrose-induced hyperglycemia in an in vivo evaluation system and inhibit glucose uptake by human intestinal cells.