論文 - 詳細
| RRC ID | 75464 |
|---|---|
| 著者 | Zhang HX, Gu CT. |
| タイトル | Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. |
| ジャーナル | Int J Syst Evol Microbiol |
| 巻・号 | 72(12) |
| 公開日 | 2022-12-1 |
| DOI | 10.1099/ijsem.0.005661 |
| PMID | 36748700 |
| MeSH | Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermented Foods* / microbiology Food Microbiology Galactose Genes, Bacterial* Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| リソース情報 | |
| 一般微生物 | JCM 35554 JCM 35553 |