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論文 - 一覧

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  • 検索条件 : 絞込み (MeSH = Fermented Foods / microbiology)
生物種 リソース名 タイトル
一般微生物 JCM1149 , JCM1558 Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles.
一般微生物 JCM23047 , JCM23061 , JCM23062 , JCM23063 Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito.
一般微生物 JCM1130 , JCM1028 , JCM1002 , JCM1112 , JCM6123 Novel method for screening probiotic candidates tolerant to human gastrointestinal stress.
一般微生物 JCM36032 , JCM36031 , JCM36034 Sporosarcina jeotgali sp. nov., Sporosarcina oncorhynchi sp. nov., and Sporosarcina trichiuri sp. nov., Isolated from Jeotgal, a Traditional Korean Fermented Seafood.
一般微生物 JCM36912 Starmerella fangiana f.a. sp. nov., a new ascomycetous yeast species from Daqu-making environment and other sources.
一般微生物 JCM36532 , JCM36530 Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu.
一般微生物 JCM36999 Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle.
一般微生物 JCM36613 , JCM36612 , JCM36614 , JCM2765 , JCM15043 , JCM5707 Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.
一般微生物 JCM35890 , JCM35891 Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle.
酵母 BY1847 YHp as a highly stable, hyper-copy, hyper-expression plasmid constructed using a full 2-μm circle sequence in cir0 strains of Saccharomyces cerevisiae.