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  • Search Condition : Filter (MeSH = Food Contamination / analysis)
Species Resource Title
Pathogenic bacteria 2210633 Thermal Resistance of Listeria monocytogenes and Vibrio parahaemolyticus in Lab Media and Brown Crab (Cancer pagurus) Meat.
General Microbes JCM1136 Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice.
General Microbes JCM7783 , JCM5803 Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation.
General Microbes JCM 6096 , JCM 7251 , JCM 1687 , JCM 1245 , JCM 9698 , JCM 11052 , JCM 2023 , JCM 12536 , JCM 1233 , JCM 1688 , ... Rapid detection of lactic acid bacteria by lateral flow immunochromatographic assay.
Pathogenic bacteria V. parahaemolyticus Development of a Controlled Laboratory-scale Inoculation System to Study Vibrio parahaemolyticus-oyster Interactions.
General Microbes JCM17690 , JCM2152 Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture.
Human and Animal Cells A549(RCB0098) A549 and PLC/PRF/5 cells can support the efficient propagation of swine and wild boar hepatitis E virus (HEV) strains: demonstration of HEV infectivity of porcine liver sold as food.