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  • Search Condition : Filter (MeSH = Hypersensitivity / genetics)
Species Resource Title
Human and Animal Cells RBL 2H3(RCB2782) Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties.
General Microbes JCM 1132 , JCM 1149 , JCM 1185 , JCM 2009 Heat-treated Lactobacillus crispatus KT strains reduce allergic symptoms in mice.