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  • 8 Hits
  • 検索条件 : 絞込み (MeSH = Lactobacillaceae / isolation & purification)
生物種 リソース名 タイトル
一般微生物 JCM32598 , JCM15042 , JCM1115 , JCM12493 , JCM15041 , JCM12183 , JCM15039 , JCM14108 , JCM15040 Lentilactobacillus fungorum sp. nov., isolated from spent mushroom substrates.
一般微生物 JCM33867 , JCM33864 , JCM33866 , JCM33863 , JCM33564 , JCM33565 , JCM33567 , JCM34363 , JCM16173 , JCM30765 , ... Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera).
一般微生物 JCM34223 Secundilactobacillus folii sp. nov., isolated from fermented tea leaves in Thailand.
一般微生物 JCM33997 , JCM17472 , JCM15042 Lentilactobacillus kribbianus sp. nov., isolated from the small intestine of a mini pig.
一般微生物 JCM 12662 ,  JCM 12281 , JCM 14232 , JCM 18271 Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses.
一般微生物 JCM 1157 Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
一般微生物 JCM 1149 Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.
一般微生物 JCM 2418 Molecular-based analysis of changes in indigenous milk microflora during the grazing period.