|
一般微生物
|
JCM 1290
,
JCM 3816
,
JCM 3817
,
JCM 3818
,
JCM 3819
,
JCM 5242
,
JCM 1391
,
JCM 1408
,
JCM 1416
|
75289
|
Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux.
|
Int J Food Microbiol |
2022-11-2 |
Pubmed
Full text
|
