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General Microbes
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JCM 2015
,
JCM 5888
,
JCM 20245
|
34156
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Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis).
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J Appl Microbiol |
2014-6-1 |
Pubmed
Full text
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