Reference - Detail
| RRC ID | 11502 |
|---|---|
| Author | Liang ZQ, Srinivasan S, Kim YJ, Kim HB, Wang HT, Yang DC. |
| Title | Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A Gram-reaction-positive, non-spore-forming, rod-shaped, non-motile, β-glucosidase-producing bacterium, designated DCY51(T), was isolated from kimchi, a Korean fermented vegetable food. 16S rRNA gene sequence analysis revealed that strain DCY51(T) belonged to the genus Lactobacillus and exhibited highest 16S rRNA gene sequence similarity with Lactobacillus paracollinoides AB 74 (96.9 %), L. similis JCM 2765(T) (96.9 %), L. collinoides JCM 1123(T) (96.7 %) and L. hilgardii DSM 20176(T) (95.5 %). Subsequently, pheS sequence analysis confirmed that strain DCY51(T) formed a distinct lineage within the Lactobacillus plantarum group. The major polar lipid of strain DCY51(T) was phosphatidylethanolamine and minor amounts of phosphatidylglycerol and diphosphatidylglycerol were found. Phenotypic characteristics and DNA-DNA relatedness indicated that strain DCY51(T) was clearly distinguished from other type strains of species of the genus Lactobacillus. A novel species, Lactobacillus kimchicus sp. nov., is proposed, with type strain DCY51(T) ( = KCTC 12976(T) = JCM 15530(T)). |
| Volume | 61(Pt 4) |
| Pages | 894-897 |
| Published | 2011-4-1 |
| DOI | 10.1099/ijs.0.017418-0 |
| PMID | 20495030 |
| MeSH | Bacterial Typing Techniques Cluster Analysis DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Food Microbiology* Lactobacillus / classification* Lactobacillus / enzymology Lactobacillus / isolation & purification* Molecular Sequence Data Nucleic Acid Hybridization Phospholipids / analysis Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA beta-Glucosidase / metabolism |
| IF | 2.415 |
| Times Cited | 17 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | Wikipedia |
| Total number of mentions | 1 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM 15530 JCM 2765 JCM 11969 |