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  • 28 Hits
  • 検索条件 : 絞込み (MeSH = Lactobacillus / isolation & purification*)
生物種 リソース名 タイトル
ヒト・動物細胞 CACO-2(RCB0988) The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
一般微生物 JCM17355 Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
一般微生物 JCM 17644 Lactobacillus alvi sp. nov., isolated from the intestinal tract of chicken.
一般微生物 JCM 1025 , JCM 1026 , JCM 1031 , JCM 1130 , JCM 1131 , JCM 5343 , JCM 5344 , JCM 5813 , JCM 8787 , JCM 8788 , ... Strain-specific detection by pulsed-field gel electrophoresis of Lactobacillus gasseri TMC0356 in human feces after oral administration of these organisms.
ヒト・動物細胞 CTLL-2(RCB0637) Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults.
一般微生物 JCM 16719 Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides.
一般微生物 JCM 1059 , JCM 1096 , JCM 1134 , JCM 1149 , JCM 1157 , JCM 1164 , JCM 1166 , JCM 1180 , JCM 1558 , JCM 5805 , ... Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.
一般微生物 JCM 17471 , JCM 17472 Lactobacillus saniviri sp. nov. and Lactobacillus senioris sp. nov., isolated from human faeces.
一般微生物 JCM 12514 , JCM 13995 , JCM 17158 Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
一般微生物 JCM 17355 Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products.
一般微生物 JCM 16448 Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
一般微生物 JCM 17196 , JCM 17197 , JCM 17198 , JCM 17199 , JCM 17200 Lactobacillus ozensis sp. nov., isolated from mountain flowers.
一般微生物 JCM 16512 , JCM 16513 , JCM 16514 , JCM 16515 Lactobacillus floricola sp. nov., lactic acid bacteria isolated from mountain flowers.
一般微生物 JCM 1002 Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.
一般微生物 JCM 1157 Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
一般微生物 JCM 1095 , JCM 1132 , JCM 1164 , JCM 1194 , JCM 3825 Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli.
一般微生物 JCM 11969 , JCM 11970 Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
ヒト・動物細胞 RAW 264(RCB0535) Change of intestinal microbiota with elemental diet and its impact on therapeutic effects in a murine model of chronic colitis.
一般微生物 JCM 15530 , JCM 2765 , JCM 11969 Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.
一般微生物 JCM 2765 , JCM 1123 , JCM 11969 , JCM 1113 , JCM 15728 , JCM 15729 , JCM 15730 , JCM 15731 Lactobacillus similis sp. nov., isolated from fermented cane molasses.