論文 - 詳細
| RRC ID | 15845 |
|---|---|
| 著者 | Park SK, Kim MS, Jung MJ, Nam YD, Park EJ, Roh SW, Bae JW. |
| タイトル | Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A Gram-positive bacterium, strain M-6-3(T), was isolated from salt-fermented seafood in Korea. The organism grew in 0-10 % (w/v) NaCl and at 25-37 °C, with optimal growth occurring in 5 % NaCl and at 28-30 °C. The peptidoglycan type was variation A4γ with meso-diaminopimelic acid as the diagnostic cell-wall diamino acid. The polar lipid profile of strain M-6-3(T) consisted of diphosphatidylglycerol, phosphatidylglycerol, an unidentified phospholipid and an unknown glycolipid. Strain M-6-3(T) contained MK-7 as the major component of the quinone system and anteiso-C(15 : 0) (62.1 %) as the predominant fatty acid. Based on 16S rRNA gene sequence similarity studies, strain M-6-3(T) was most closely related to Brachybacterium rhamnosum LMG 19848(T) (98.5 %). The G+C content of the genomic DNA was 71.5 mol% and the mean DNA-DNA hybridization value with reference strains was 14.32 ± 2.0 %. Based on phenotypic, genotypic and phylogenetic analyses, it is proposed that strain M-6-3(T) represents a novel species for which the name Brachybacterium squillarum sp. nov. is proposed; the type strain is M-6-3(T) ( = KACC 14221(T) = JCM 16464(T)). |
| 巻・号 | 61(Pt 5) |
| ページ | 1118-1122 |
| 公開日 | 2011-5-1 |
| DOI | 10.1099/ijs.0.022517-0 |
| PMID | 20543157 |
| MeSH | Actinomycetales / classification* Actinomycetales / genetics Actinomycetales / isolation & purification* Actinomycetales / metabolism DNA, Bacterial / genetics Fatty Acids / metabolism Fermentation Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics Seafood / microbiology* Sodium Chloride / metabolism |
| IF | 2.415 |
| 引用数 | 21 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 16464 |