| RRC ID |
15845
|
| Author |
Park SK, Kim MS, Jung MJ, Nam YD, Park EJ, Roh SW, Bae JW.
|
| Title |
Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood.
|
| Journal |
Int J Syst Evol Microbiol
|
| Abstract |
A Gram-positive bacterium, strain M-6-3(T), was isolated from salt-fermented seafood in Korea. The organism grew in 0-10 % (w/v) NaCl and at 25-37 °C, with optimal growth occurring in 5 % NaCl and at 28-30 °C. The peptidoglycan type was variation A4γ with meso-diaminopimelic acid as the diagnostic cell-wall diamino acid. The polar lipid profile of strain M-6-3(T) consisted of diphosphatidylglycerol, phosphatidylglycerol, an unidentified phospholipid and an unknown glycolipid. Strain M-6-3(T) contained MK-7 as the major component of the quinone system and anteiso-C(15 : 0) (62.1 %) as the predominant fatty acid. Based on 16S rRNA gene sequence similarity studies, strain M-6-3(T) was most closely related to Brachybacterium rhamnosum LMG 19848(T) (98.5 %). The G+C content of the genomic DNA was 71.5 mol% and the mean DNA-DNA hybridization value with reference strains was 14.32 ± 2.0 %. Based on phenotypic, genotypic and phylogenetic analyses, it is proposed that strain M-6-3(T) represents a novel species for which the name Brachybacterium squillarum sp. nov. is proposed; the type strain is M-6-3(T) ( = KACC 14221(T) = JCM 16464(T)).
|
| Volume |
61(Pt 5)
|
| Pages |
1118-1122
|
| Published |
2011-5-1
|
| DOI |
10.1099/ijs.0.022517-0
|
| PMID |
20543157
|
| MeSH |
Actinomycetales / classification*
Actinomycetales / genetics
Actinomycetales / isolation & purification*
Actinomycetales / metabolism
DNA, Bacterial / genetics
Fatty Acids / metabolism
Fermentation
Molecular Sequence Data
Phylogeny
RNA, Ribosomal, 16S / genetics
Seafood / microbiology*
Sodium Chloride / metabolism
|
| IF |
2.415
|
| Times Cited |
21
|
|
WOS Category
|
MICROBIOLOGY
|
| Resource |
| General Microbes |
JCM 16464 |
