Reference - Detail
| RRC ID | 15901 |
|---|---|
| Author | Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. |
| Title | Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A novel Gram-positive, strictly aerobic and non-motile bacterial strain, S6-4(T), was isolated from a Korean alcohol fermentation starter. Optimal growth occurred at 37 °C, at pH 8 and in 1 % (w/v) NaCl. The isolate was positive for oxidase and catalase. It assimilated various sugars and acids were produced from several carbohydrates. The major cell-wall sugars were galactose and arabinose. The major fatty acids of strain S6-4(T) were C(16 : 0), C(17 : 1)ω9c, C(18 : 1)ω9c and 10-methyl C(18 : 0) (tuberculostearic acid). The predominant isoprenoid quinone was menaquinone MK-9(H(2)) and peptidoglycan amino acids were meso-diaminopimelic acid, alanine, glycine and glutamic acid. The strain contained mycolic acids. According to phylogenetic analysis based on 16S rRNA gene sequences, strain S6-4(T) was most closely related to Corynebacterium variabile DSM 20132(T) (98.1 % similarity). The genomic DNA G+C content of strain S6-4(T) was 73.6 mol% and DNA-DNA hybridization values with related strains were below 33±4 %. On the basis of phenotypic, genotypic and phylogenetic data, strain S6-4(T) represents a novel species in the genus Corynebacterium, for which the name Corynebacterium nuruki sp. nov. is proposed; the type strain is S6-4(T) ( = KACC 15032(T) = JCM 17162(T)). |
| Volume | 61(Pt 10) |
| Pages | 2430-2434 |
| Published | 2011-10-1 |
| DOI | 10.1099/ijs.0.027763-0 |
| PMID | 21075904 |
| MeSH | Alcohols / metabolism* Amino Acids / analysis Bacterial Typing Techniques Base Composition Carbohydrates / analysis Catalase / metabolism Cell Wall / chemistry Cluster Analysis Corynebacterium / classification* Corynebacterium / genetics Corynebacterium / isolation & purification* Corynebacterium / physiology Cytosol / chemistry DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Fatty Acids / analysis Fermentation Food Microbiology* Hydrogen-Ion Concentration Molecular Sequence Data Nucleic Acid Hybridization Oxidoreductases / metabolism Peptidoglycan / chemistry Phylogeny Quinones / analysis RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sodium Chloride / metabolism Temperature |
| IF | 2.415 |
| Times Cited | 8 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | Wikipedia |
| Total number of mentions | 4 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM 10555 JCM 17162 |