Reference - Detail
| RRC ID | 2560 |
|---|---|
| Author | Kanki M, Yoda T, Ishibashi M, Tsukamoto T. |
| Title | Photobacterium phosphoreum caused a histamine fish poisoning incident. |
| Journal | Int J Food Microbiol |
| Abstract |
An incident of histamine fish poisoning (HFP) occurred due to the consumption of iwashi maruboshi (dried sardine) in Osaka, Japan in March 2002. A histamine-producing bacterial strain, YS4-7, was isolated from iwashi maruboshi that contained 1700 mg of histamine per kilogram. This strain was identified as Photobacterium phosphoreum by biochemical examinations and partial sequencing of 16S rDNA. P. phosphoreum YS4-7 showed greater capability as a histamine producer at 4 and 12 degrees C than Morganella morganii JCM 1672. Strain YS4-7 produced 546 mg of histamine per kilogram in a sardine homogenate stored for 12 h at 20 degrees C. M. morganii, Raoultella planticola and Hafnia alvei have been isolated from fish implicated in HFP incidents, whereas this is the first report of P. phosphoreum being the causative bacterium in a sporadic case of histamine food poisoning. |
| Volume | 92(1) |
| Pages | 79-87 |
| Published | 2004-4-1 |
| DOI | 10.1016/j.ijfoodmicro.2003.08.019 |
| PII | S0168160503004574 |
| PMID | 15033270 |
| MeSH | Animals DNA, Bacterial / analysis DNA, Ribosomal / analysis Fishes / microbiology* Food Contamination Food Handling / methods Food Microbiology Foodborne Diseases / epidemiology* Histamine / biosynthesis* Histamine / isolation & purification Japan / epidemiology Photobacterium / isolation & purification* Photobacterium / metabolism* Polymerase Chain Reaction RNA, Ribosomal, 16S / genetics |
| IF | 4.187 |
| Times Cited | 73 |
| WOS Category | FOOD SCIENCE & TECHNOLOGY MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | Policy sources |
| Total number of mentions | 2 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| Pathogenic microorganisms | P. phosphoreum? JCM 1672? |