Reference - Detail
| RRC ID | 3043 |
|---|---|
| Author | Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T. |
| Title | Lentibacillus halophilus sp. nov., from fish sauce in Thailand. |
| Journal | Int J Syst Evol Microbiol |
| Abstract | Fifteen strains of extremely halophilic bacteria were isolated from fish sauce (nam-pla) collected in Thailand at various stages of the fish-fermentation process. The isolates were strictly aerobic, spore-forming, Gram-positive rods. They grew optimally in the presence of 20-26 % NaCl. The cell-wall peptidoglycan contained meso-diaminopimelic acid. The predominant menaquinone was MK-7. The major cellular fatty acids were anteiso-C(15 : 0) and anteiso-C(17 : 0). Polar lipid analysis revealed the presence of phosphatidylglycerol, diphosphatidylglycerol and two unidentified glycolipids. The DNA G+C content was 42.1-43.1 mol%. On the basis of the 16S rRNA gene sequence, a representative strain, PS11-2(T), was found to be closely related to Lentibacillus juripiscarius JCM 12147(T) (97.3 % similarity). The 15 strains were included in the same species on the basis that the levels of DNA-DNA relatedness with strain PS11-2(T) were greater than 70 %. They could be distinguished from L. juripiscarius and other Lentibacillus species on the basis of several phenotypic characteristics and low levels of DNA-DNA relatedness ( |
| Volume | 56(Pt 8) |
| Pages | 1859-1863 |
| Published | 2006-8-1 |
| DOI | 10.1099/ijs.0.63997-0 |
| PMID | 16902021 |
| MeSH | Animals Bacillaceae / chemistry Bacillaceae / classification* Bacillaceae / genetics Bacillaceae / growth & development Bacillaceae / isolation & purification Culture Media Cyanoacrylates / analysis DNA, Bacterial / genetics Diaminopimelic Acid / analysis Fatty Acids / analysis Fermentation Fish Products / microbiology* Molecular Sequence Data Nucleic Acid Hybridization Phylogeny RNA, Bacterial / genetics RNA, Ribosomal, 16S / genetics Sequence Homology, Nucleic Acid Sodium Chloride Species Specificity Thailand Vitamin K 2 / analogs & derivatives |
| IF | 2.415 |
| Times Cited | 31 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | Wikipedia |
| Total number of mentions | 1 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| Pathogenic microorganisms | JCM 12147? JCM 12149? |