Reference - Detail
| RRC ID | 34417 |
|---|---|
| Author | Peng S, Hong DD, Xin YB, Jun LM, Hong WG. |
| Title | Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A Gram-staining-negative, non-motile, catalase- and oxidase-positive strain, designated CCNWSP36-1(T), was isolated from the nodule surface of soybean [Glycine max (L.) Merrill] cultivar Zhonghuang 13. The 16S rRNA gene sequence analysis clearly showed that the isolate represented a member of the genus Sphingobacterium. On the basis of pairwise comparisons of 16S rRNA gene sequences, strain CCNWSP36-1(T) showed 96.8% similarity to Sphingobacterium nematocida CCTCC AB 2010390(T) and less than 95.2% similarity to other members of the genus Sphingobacterium. Growth of strain CCNWSP36-1(T) occurred at 10-40 °C and at pH 5.0-9.0. The NaCl range (w/v) for growth was 0-4%. The predominant isoprenoid quinone was MK-7. The polar lipids were phosphatidylethanolamine and several unidentified polar lipids. Sphingolipid was present. The major fatty acids were iso-C(15:0) and summed feature 3 (comprising C(16:1)ω6c and/or C(16:1)ω7c). The G+C content of the genomic DNA was 41.1 mol%. As the physiological and biochemical characteristics of strain CCNWSP36-1(T) and the type strains of its closest phylogenetic neighbours showed clear differences, a novel species, Sphingobacterium yanglingense, is proposed. The type strain is CCNWSP36-1(T) ( =ACCC 19328(T) =JCM 30166(T)). |
| Volume | 64(Pt 11) |
| Pages | 3862-3866 |
| Published | 2014-11-1 |
| DOI | 10.1099/ijs.0.068254-0 |
| PMID | 25168614 |
| MeSH | Bacterial Typing Techniques Base Composition China DNA, Bacterial / genetics Fatty Acids / chemistry Glycine max / microbiology* Molecular Sequence Data Phosphatidylethanolamines / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Root Nodules, Plant / microbiology* Sequence Analysis, DNA Sphingobacterium / classification* Sphingobacterium / genetics Sphingobacterium / isolation & purification Vitamin K 2 / chemistry |
| IF | 2.415 |
| Times Cited | 15 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | X(Twitter) |
| Total number of mentions | 2 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM 30166 |