Reference - Detail
| RRC ID | 40778 |
|---|---|
| Author | Ueki A, Shibuya T, Kaku N, Ueki K. |
| Title | Aminocella lysinolytica gen. nov., sp. nov., a L-lysine-degrading, strictly anaerobic bacterium in the class Clostridia isolated from a methanogenic reactor of cattle farms. |
| Journal | Arch Microbiol |
| Abstract |
A strictly anaerobic bacterial strain (WN037(T)) was isolated from a methanogenic reactor. Cells were Gram-positive rods. Strain WN037(T) was asaccharolytic. The strain fermented L-lysine in the presence of B-vitamin mixture or vitamin B12 and produced acetate and butyrate. L-arginine and casamino acids poorly supported the growth. Strain WN037(T) used neither other amino acids nor organic acids examined. The strain had C18:1 ω7c, C16:0 and C18:1 ω7c DMA as the predominant cellular fatty acids. The genomic DNA G + C content was 44.2 mol %. Phylogenetic analysis based on the 16S rRNA gene sequence placed strain WN037(T) in the family Eubacteriaceae in the class Clostridia. The closest relative was Eubacterium pyruvativorans (sequence similarity, 92.8 %). Based on the comprehensive analyses, the novel genus and species, Aminocella lysinolytica gen. nov., sp. nov. was proposed to accommodate the strain. The type strain is WN037(T) (= JCM 19863(T) = DSM 28287(T)). |
| Volume | 197(1) |
| Pages | 97-104 |
| Published | 2015-1-1 |
| DOI | 10.1007/s00203-014-1066-z |
| PMID | 25449329 |
| MeSH | Amino Acids / metabolism Animals Bacteria, Anaerobic / classification* Bacteria, Anaerobic / cytology Bacteria, Anaerobic / isolation & purification* Bacteria, Anaerobic / physiology Base Composition Bioreactors* Cattle Culture Media DNA, Bacterial / genetics Fatty Acids / analysis Fermentation Genes, rRNA Gram-Positive Bacteria / classification* Gram-Positive Bacteria / cytology Gram-Positive Bacteria / isolation & purification* Gram-Positive Bacteria / physiology Lysine / metabolism* Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| IF | 1.884 |
| Times Cited | 3 |
| WOS Category | MICROBIOLOGY |
| Altmetric score |
オルトメトリクス指標項目
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| The most frequently cited source | Wikipedia |
| Total number of mentions | 1 |
| Altmetric score changes over past 6months | 3.0 |
| Resource | |
| General Microbes | JCM 19863 |