論文 - 詳細
| RRC ID | 40961 |
|---|---|
| 著者 | Lin SY, Hameed A, Liu YC, Wen CZ, Lai WA, Hsu YH, Young CC. |
| タイトル | Bacillus lycopersici sp. nov., isolated from a tomato plant (Solanum lycopersicum L.). |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A Gram-stain-positive, rod-shaped, endospore-forming bacterium (designated strain CC-Bw-5(T)) was isolated from chopped tomato stems. The isolate grew at 20-40 °C, pH 6.0-8.0 and tolerated 6% (w/v) NaCl. The most closely related strains in terms of 16S rRNA gene sequence similarity were Bacillus isabeliae (95.3%) and Bacillus oleronius (95.3%). The G+C content of the genomic DNA was 37.2 ± 3.6 mol%. Strain CC-Bw-5(T) was determined to possess C16 : 0, iso-C14 : 0, iso-C15 : 0, anteiso-C15 : 0 and iso-C16 : 0 as predominant fatty acids. The polar lipid profile consisted of predominant amounts of diphosphatidylglycerol, and moderate-to-trace amounts of phosphatidylethanolamine, phosphatidylglycerol, two unidentified glycolipids, an unidentified phospholipid and an unidentified phosphoglycolipid. The cell-wall peptidoglycan contained meso-diaminopimelic acid; menaquinone (MK-7) was the predominant respiratory quinone. According to distinct phylogenetic, phenotypic and chemotaxonomic features, strain CC-Bw-5(T) is proposed to represent a novel species within the genus Bacillus for which the name Bacillus lycopersici sp. nov. is proposed. The type strain is CC-Bw-5(T) ( = BCRC 80623(T) = JCM 19140(T)). |
| 巻・号 | 65(7) |
| ページ | 2085-2090 |
| 公開日 | 2015-7-1 |
| DOI | 10.1099/ijs.0.000223 |
| PMID | 25833153 |
| MeSH | Bacillus / classification* Bacillus / genetics Bacillus / isolation & purification Base Composition Cell Wall / chemistry DNA, Bacterial / genetics Diaminopimelic Acid / chemistry Fatty Acids / chemistry Molecular Sequence Data Nucleic Acid Hybridization Peptidoglycan / chemistry Phospholipids / chemistry Phylogeny* Plant Stems / microbiology RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Solanum lycopersicum / microbiology* Taiwan Vitamin K 2 / analogs & derivatives Vitamin K 2 / chemistry |
| IF | 2.415 |
| 引用数 | 4 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 19140 |