RRC ID 41075
著者 Romanenko LA, Tanaka N, Svetashev VI, Kurilenko VV, Mikhailov VV.
タイトル Flavobacterium maris sp. nov. isolated from shallow sediments of the Sea of Japan.
ジャーナル Arch Microbiol
Abstract An aerobic, gram-negative, yellow-pigmented, and non-motile bacterium designated KMM 9535(T) was isolated from a marine sediment sample obtained from the Sea of Japan seashore and subjected to a phylogenetic and phenotypic study. On the basis of 16S rRNA gene sequence analysis, strain KMM 9535(T) was placed to the genus Flavobacterium sharing the highest sequence similarities to Flavobacterium ahnfeltiae KCTC 32467(T) (99.3%), Flavobacterium jumunjinense KCTC 23618(T) (96.5%), Flavobacterium ponti KCTC 22802(T) (96.3%), Flavobacterium urocaniciphilum JCM 19142(T) (96.1%), and Flavobacterium gelidilacus LMG 21477(T) (95.8%). The DNA-DNA hybridization value between strain KMM 9535(T) and the closest related F. ahnfeltiae KCTC 32467(T) was 33%. Strain KMM 9535(T) grew at 5-36 °C and in the presence of 0-3% (w/v) NaCl. It contained MK-6 as the predominant menaquinone, and the major fatty acids were iso-C15:0, iso-C17:1, iso-C15:1, and iso-C17:0 3-OH. The DNA G+C content was 28.8 mol%. On the basis of the results obtained, it is proposed strain KMM 9535(T) to be classified as a novel species of the genus Flavobacterium, Flavobacterium maris sp. nov., with the type strain of the species KMM 9535(T) (=NRIC 0920(T) = KCTC 42093(T)).
巻・号 197(7)
ページ 941-7
公開日 2015-9-1
DOI 10.1007/s00203-015-1128-x
PMID 26118784
MeSH Bacterial Typing Techniques Base Composition Fatty Acids / analysis Flavobacterium / classification* Flavobacterium / genetics* Flavobacterium / isolation & purification Geologic Sediments / microbiology* Japan Phylogeny* RNA, Ribosomal, 16S / genetics Species Specificity Vitamin K 2 / analysis
IF 1.884
引用数 9
WOS 分野 MICROBIOLOGY
リソース情報
一般微生物 JCM 19142