| RRC ID |
48241
|
| 著者 |
Udomsil N, Chen S, Rodtong S, Yongsawatdigul J.
|
| タイトル |
Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.
|
| ジャーナル |
Food Microbiol
|
| Abstract |
Real-time quantitative polymerase chain reaction (qPCR) methods were developed for the quantification of Virgibacillus sp. SK37 and Tetragenococcus halophilus MS33, which were added as starter cultures in fish sauce fermentation. The PCR assays were coupled with propidium monoazide (PMA) treatment of samples to selectively quantify viable cells and integrated with exogenous recombinant Escherichia coli cells to control variabilities in analysis procedures. The qPCR methods showed species-specificity for both Virgibacillus halodenitrificans and T. halophilus as evaluated using 6 reference strains and 28 strains of bacteria isolated from fish sauce fermentation. The qPCR efficiencies were 101.1% for V. halodenitrificans and 90.2% for T. halophilus. The quantification limits of the assays were 10(3) CFU/mL and 10(2) CFU/mL in fish sauce samples with linear correlations over 4 Logs for V. halodenitrificans and T. halophilus, respectively. The matrix effect was not observed when evaluated using fish sauce samples fermented for 1-6 months. The developed PMA-qPCR methods were successfully applied to monitor changes of Virgibacillus sp. SK37 and T. halophilus MS33 in a mackerel fish sauce fermentation model where culture-dependent techniques failed to quantify the starter cultures. The results demonstrated the usability of the methods as practical tools for monitoring the starter cultures in fish sauce fermentation.
|
| 巻・号 |
57
|
| ページ |
54-62
|
| 公開日 |
2016-8-1
|
| DOI |
10.1016/j.fm.2016.01.004
|
| PII |
S0740-0020(16)00005-8
|
| PMID |
27052702
|
| MeSH |
Animals
Enterococcaceae / genetics
Enterococcaceae / metabolism*
Fermentation
Fish Products / microbiology*
Fishes
Real-Time Polymerase Chain Reaction / methods*
Virgibacillus / genetics
Virgibacillus / metabolism*
|
| IF |
4.155
|
| 引用数 |
12
|
|
WOS 分野
|
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
FOOD SCIENCE & TECHNOLOGY
MICROBIOLOGY
|
| リソース情報 |
| 一般微生物 |
JCM 10006
JCM 6074
JCM 6057 |
