RRC ID 5202
著者 Liu R, Liu H, Zhang CX, Yang SY, Liu XH, Zhang KY, Lai R.
タイトル Sphingobacterium siyangense sp. nov., isolated from farm soil.
ジャーナル Int J Syst Evol Microbiol
Abstract The taxonomic position of a novel Gram-negative strain, designated SY1(T), isolated from a farm-soil sample obtained from Jiangsu Province, PR China, was characterized by using a polyphasic approach. The cells were non-motile, non-spore-forming rods. The organism grew optimally at 30-37 degrees C and at pH 6.0-8.0. Based on 16S rRNA gene sequence analysis, strain SY1(T) is a member of the genus Sphingobacterium; Sphingobacterium multivorum JCM 21156(T) was the nearest relative (98.5 % sequence similarity). The predominant fatty acids of strain SY1(T) were iso-C(15 : 0) (32.9 %), C(16 : 0) (10.9 %) and summed feature 3 (iso-C(15 : 0) 2-OH and/or C(16 : 1)omega7c; 24.1 %). The DNA G+C content was 38.5 mol%. The low level of DNA-DNA relatedness (2.2 %) to S. multivorum JCM 21156(T) in combination with differential morphological and biochemical properties demonstrated that strain SY1(T) (=KCTC 22131(T)=CGMCC 1.6855(T)) should be classified as representing a novel species of the genus Sphingobacterium for which the name Sphingobacterium siyangense sp. nov. is proposed.
巻・号 58(Pt 6)
ページ 1458-62
公開日 2008-6-1
DOI 10.1099/ijs.0.65696-0
PII 58/6/1458
PMID 18523194
MeSH Agriculture* Bacterial Typing Techniques China DNA, Bacterial / analysis DNA, Ribosomal / analysis Fatty Acids / analysis Genes, rRNA Molecular Sequence Data Nucleic Acid Hybridization Phenotype Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Soil Microbiology* Species Specificity Sphingobacterium / classification* Sphingobacterium / genetics Sphingobacterium / isolation & purification* Sphingobacterium / physiology
IF 2.415
引用数 28
WOS 分野 MICROBIOLOGY
リソース情報
一般微生物 JCM21156