論文 - 詳細
| RRC ID | 5544 |
|---|---|
| 著者 | Kashiwagi T, Suzuki T, Kamakura T. |
| タイトル | Lactobacillus nodensis sp. nov., isolated from rice bran. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
Gram-positive, rod-shaped, non-motile lactic acid bacteria, strains iz4b-1T, iz4b-2 and iz4c-1, were isolated in an attempt to study the composition of the Lactobacillus flora of Japanese pickles. Analysis of their 16S rRNA gene sequences revealed that the strains clustered in the Lactobacillus alimentarius group, and comparatively high similarities were shown to 'Lactobacillus tucceti' CECT 5920 (97.0 %), Lactobacillus versmoldensis KU-3T (96.4 %) and Lactobacillus nantensis LP33T (94.4 %). DNA-DNA hybridization assays clearly revealed that the isolates represented a novel taxon. The DNA G+C content was 40.6 mol% and the peptidoglycan type was L-Lys-D-Asp. Thus, these isolates represent a novel Lactobacillus species, for which the name Lactobacillus nodensis sp. nov. is proposed. The type strain is iz4b-1T (=DSM 19682T =JCM 14932T). |
| 巻・号 | 59(Pt 1) |
| ページ | 83-6 |
| 公開日 | 2009-1-1 |
| DOI | 10.1099/ijs.0.65772-0 |
| PII | 59/1/83 |
| PMID | 19126729 |
| MeSH | Bacterial Typing Techniques Base Composition DNA, Bacterial / analysis DNA, Ribosomal / genetics Fermentation Genes, rRNA Japan Lactobacillus / classification* Lactobacillus / genetics Lactobacillus / isolation & purification* Lactobacillus / physiology Nucleic Acid Hybridization Oryza / microbiology* Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Species Specificity |
| IF | 2.415 |
| 引用数 | 15 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Policy sources |
| 各媒体での言及数の合計 | 3 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM14932 |