Reference - Detail
| RRC ID | 60534 |
|---|---|
| Author | Tohno M, Tanizawa Y, Kojima Y, Sakamoto M, Nakamura Y, Ohkuma M, Kobayashi H. |
| Title | Lactobacillus salitolerans sp. nov., a novel lactic acid bacterium isolated from spent mushroom substrates. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A taxonomic study of a Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative bacterium, strain YK43T, isolated from spent mushroom substrates stored in Nagano, Japan was performed. Growth was detected at 15-45 °C, pH 5.0-8.5, and 0-10 % (w/v) NaCl. The genomic DNA G+C content of strain YK43T was 43.6 mol%. The predominant fatty acids were C16 : 0, C18 : 1 ω9c and summed feature 8. Based on 16S rRNA gene sequence analysis, the type strains of Lactobacillus acidipiscis (sequence similarity, 97.6 %) and Lactobacillus pobuzihii (97.4 %) were most closely related to YK43T. The average nucleotide identities were 74.1 % between strain YK43T and L. acidipiscis DSM 15836T and 74.0 % between YK43T and L. pobuzihii E100301T. Based on a multilocus sequence analysis, comparative genomic analysis and a range of phenotypic and chemotaxonomic characteristics, strain YK43T represents a novel species of the genus Lactobacillus, for which the name Lactobacillussalitolerans sp. nov. is proposed. The type strain is YK43T (=JCM 31331T = DSM 103433T). |
| Volume | 69(4) |
| Pages | 964-969 |
| Published | 2019-4-1 |
| DOI | 10.1099/ijsem.0.003224 |
| PMID | 30628884 |
| MeSH | Agaricales* Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Japan Lactobacillus / classification* Lactobacillus / isolation & purification Multilocus Sequence Typing Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| IF | 2.166 |
| Times Cited | 1 |
| Altmetric score |
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| The most frequently cited source | X(Twitter) |
| Total number of mentions | 7 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM31331 JCM10692 JCM18084 |