Reference - Detail
| RRC ID | 66279 |
|---|---|
| Author | Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. |
| Title | Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. |
| Journal | Antonie Van Leeuwenhoek |
| Volume | 113(1) |
| Pages | 43-54 |
| Published | 2020-1-1 |
| DOI | 10.1007/s10482-019-01316-1 |
| PII | 10.1007/s10482-019-01316-1 |
| PMID | 31407135 |
| MeSH | Acetic Acid* Amino Acids, Diamino / metabolism Bacterial Typing Techniques Base Composition / genetics DNA, Bacterial / genetics Genome, Bacterial / genetics Lactobacillus / classification Lactobacillus / genetics* Phylogeny RNA, Ribosomal, 16S / genetics |
| Resource | |
| General Microbes | JCM33270 |