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Species Resource Title
General Microbes JCM33270 Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.
General Microbes JCM1059 , JCM1096 , JCM1149 , JCM1157 Characterization of Microbiota that Influence Immunomodulatory Effects of Fermented Brassica rapa L.
General Microbes JCM 1149 Exosomes isolated from sera of mice fed Lactobacillus strains affect inflammatory cytokine production in macrophages in vitro.
General Microbes JCM 1132 , JCM 1059 , JCM 1173 , JCM 1131 , JCM 2012 , JCM 1134 , JCM 1558 , JCM 1149 , JCM 1112 Anti-Helicobacter pylori activity of non-living, heat-killed form of lactobacilli including Lactobacillus johnsonii No.1088.
General Microbes JCM 1157 , JCM 15951 Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
General Microbes JCM 1717 Different impacts of purified and nonpurified diets on microbiota and toll-like receptors in the mouse stomach.
General Microbes JCM1040 , JCM1042 , JCM1044 , JCM1045 , JCM1046 , JCM1047 , JCM1230 Genomic diversity of Lactobacillus salivarius.
General Microbes JCM 1025 , JCM 1026 , JCM 1031 , JCM 1130 , JCM 1131 , JCM 5343 , JCM 5344 , JCM 5813 , JCM 8787 , JCM 8788 , ... Strain-specific detection by pulsed-field gel electrophoresis of Lactobacillus gasseri TMC0356 in human feces after oral administration of these organisms.
General Microbes JCM 1255 , JCM 1471 , JCM 12250 Distinct gut microbiota of healthy children from two different geographic regions of Thailand.
Human and Animal Cells CTLL-2(RCB0637) Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults.
General Microbes JCM 19268 , JCM 19269 Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
General Microbes JCM 1131 , JCM 1217 Evaluation of the probiotic potential of Lactobacillus paracasei KW3110 based on in vitro tests and oral administration tests in healthy adults.
General Microbes JCM 1095 , JCM 1132 , JCM 1164 , JCM 1194 , JCM 3825 Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli.
General Microbes JCM13995 , JCM13996 , JCM13997 , JCM12514 Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov.
Pathogenic microorganisms JCM 5887? , JCM 10491? Lactobacillus concavus sp. nov., isolated from the walls of a distilled spirit fermenting cellar in China.
Pathogenic microorganisms JCM 11425? , JCM 1044? , JCM 5667? , JCM 5666? , JCM 5810? , JCM 2011? , JCM 1126? , JCM 1134? , JCM 1120? , JCM 1173? , ... Development and assessment of a real-time pcr assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces.
Pathogenic microorganisms JCM 1021 , JCM 1023 , JCM 1028 , JCM 1033 , JCM 1034 , JCM 1035 , JCM 1038 , JCM 1039 , JCM 5342 , JCM 10047 , ... Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria.