Reference - Detail
| RRC ID | 66488 |
|---|---|
| Author | Nikitina E, Liu SW, Li FN, Buyantueva L, Abidueva E, Sun CH. |
| Title | Glycomyces buryatensis sp. nov., an actinobacterium isolated from steppe soil. |
| Journal | Int J Syst Evol Microbiol |
| Abstract |
A novel actinobacterial strain, designated 18T, was isolated from a steppe soil sample collected in Buryatia, Russia and subjected to polyphasic taxonomic characterization. The strain was aerobic and Gram-stain-positive. The 16S rRNA gene sequence of strain 18T exhibited highest similarity to Glycomyces paridis CPCC 204357T (97.2 %). Results of phylogenetic analysis showed that strain 18T formed a distinct branch clearly affiliated to the genus Glycomyces. Whole-cell hydrolysates of the isolate contained meso-diaminopimelic acid as the cell-wall diamino acid. The whole-cell sugar profile was found to contain galactose, glucose, ribose and xylose. MK-10(H4) and MK-11(H4) were the predominant menaquinones. The polar lipid profile consisted of diphosphatidylglycerol, phosphatidylglycerol, five unidentified phospholipids and four unidentified polar lipids. The major fatty acids identified were anteiso-C15 : 0 and iso-C15 : 0. The G+C content of the genomic DNA of strain 18T was 68.0 mol% (draft genome sequence). Based on its phylogenetic, phenotypic and chemotaxonomic features, strain 18T was considered to represent a novel species of the genus Glycomyces, for which the name Glycomyces buryatensis sp. nov. is proposed. The type strain of Glycomyces buryatensis is 18T (=JCM 33362T=CGMCC 4.7610T). |
| Volume | 70(2) |
| Pages | 1356-1363 |
| Published | 2020-2-1 |
| DOI | 10.1099/ijsem.0.003923 |
| PMID | 31808739 |
| MeSH | Actinobacteria / classification* Actinobacteria / isolation & purification Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Diaminopimelic Acid / chemistry Fatty Acids / chemistry Phospholipids / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Russia Sequence Analysis, DNA Soil Microbiology* Vitamin K 2 / chemistry |
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| The most frequently cited source | Blogs |
| Total number of mentions | 2 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM33362 |