RRC ID 70964
著者 Yan Y, Xing X, Sun Z, Li J, Hao S, Xu J.
タイトル Brevibacterium renqingii sp. nov., isolated from the Daqu of Baijiu.
ジャーナル Arch Microbiol
Abstract Two bacterial strains, designated REN4T and REN4-1, were isolated from daqu sample collected from baijiu factory located in Shanxi, China. The two strains shared highly similar 16S rRNA gene sequences (99.67% identities) and formed a monophyletic clade within the Brevibacterium 16S rRNA gene tree, showing 97.56-97.85% 16S rRNA gene sequence identities with type strains Brevibacterium permense VKM Ac-2280 T, Brevibacterium sediminis FXJ8.269 T, Brevibacterium oceani BBH7T and Brevibacterium epidermidis NCIMB 702286 T. They contained MK-8(H2) as the most predominant menaquinone, antesio-C15:0, antesio-C17:0, Iso-C16:0 and Iso-C17:0 as the major cellular fatty acids, DPG (diphosphatidylglycerol), PG (phosphatidylglycerol), PGL (phosphatidylglycerollipids), and PL (phospholipids) as the main polar lipids. The genomic DNA G + C content of strains REN4 and REN4-1 were 64.35, 65.82 mol%. Moreover, the low DNA-DNA relatedness values, physiological and biochemical characteristics, and taxonomic analysis allowed the differentiation of strains REN4T and REN4-1 from the other recognized species of the genus Brevibacterium. Therefore, strain REN4T represents a novel species of the genus Brevibacterium, for which the name Brevibacterium renqingii sp. nov. is proposed, with the type strain REN4T (= JCM 33953 T = KCTC 49366 T).
巻・号 203(5)
ページ 2291-2296
公開日 2021-7-1
DOI 10.1007/s00203-021-02212-x
PII 10.1007/s00203-021-02212-x
PMID 33649904
MeSH Bacterial Typing Techniques Base Composition / genetics Brevibacterium* / classification Brevibacterium* / genetics Brevibacterium* / isolation & purification DNA, Bacterial / genetics Diaminopimelic Acid / analysis Fatty Acids / analysis Fermentation Fermented Foods / microbiology* Nucleic Acid Hybridization Phospholipids / analysis Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA
リソース情報
一般微生物 JCM33953