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  • 27 Hits
  • 検索条件 : 絞込み (MeSH = Fermented Foods / microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM25143 Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand.
一般微生物 JCM33867 , JCM33864 , JCM33866 , JCM33863 , JCM33564 , JCM33565 , JCM33567 , JCM34363 , JCM16173 , JCM30765 , ... Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera).
一般微生物 JCM33953 Brevibacterium renqingii sp. nov., isolated from the Daqu of Baijiu.
一般微生物 JCM5965 Diversity and specificity of the bacterial community in Chinese horse milk cheese.
一般微生物 JCM33390 , JCM32625 Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
一般微生物 JCM16169 , JCM33323 Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).
一般微生物 JCM32834 , JCM19227 Cohnella fermenti sp. nov., isolated from a fermentation process.
一般微生物 JCM16448 Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium.
一般微生物 JCM5805 Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi.
一般微生物 JCM1059 , JCM1096 , JCM1149 , JCM1157 Characterization of Microbiota that Influence Immunomodulatory Effects of Fermented Brassica rapa L.
一般微生物 JCM33437 Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi.
一般微生物 JCM32510 Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp.
一般微生物 JCM31938 , JCM18764 Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
一般微生物 JCM19617 , JCM18665 , JCM18838 , JCM18023 Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
一般微生物 JCM17355 Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili.
一般微生物 JCM21887 Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce.
一般微生物 JCM17355 Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
一般微生物 JCM15709 Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry.
酵母 Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii.
一般微生物 JCM 31755 , JCM 15515 Castellaniella fermenti sp. nov., isolated from a fermented meal.