論文 - 詳細
| RRC ID | 71018 |
|---|---|
| 著者 | Hattori K, Yamamoto Y, Fujii S, Kumrungsee T, Hasegawa M, Yoshida A, Suzuki T, Sambongi Y. |
| タイトル | Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes. |
| ジャーナル | Biosci Biotechnol Biochem |
| 巻・号 | 85(7) |
| ページ | 1753-1758 |
| 公開日 | 2021-6-24 |
| DOI | 10.1093/bbb/zbab093 |
| PII | 6283737 |
| PMID | 34036320 |
| MeSH | Animals Chronology as Topic* Female Fermentation* Levilactobacillus brevis / metabolism Mice Mice, Inbred BALB C Phoeniceae / chemistry* Plant Extracts / chemistry* Spleen / cytology* Spleen / immunology Tumor Necrosis Factor-alpha / metabolism gamma-Aminobutyric Acid / chemistry* |
| リソース情報 | |
| 一般微生物 | JCM1059 |