Reference - Detail
| RRC ID | 75306 |
|---|---|
| Author | Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y. |
| Title | Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. |
| Journal | Int J Syst Evol Microbiol |
| Volume | 72(1) |
| Published | 2022-1-1 |
| DOI | 10.1099/ijsem.0.005206 |
| PMID | 35085065 |
| MeSH | Alcoholic Beverages Bacterial Typing Techniques Base Composition China Clay* DNA, Bacterial / genetics Fatty Acids / chemistry Firmicutes / classification* Firmicutes / isolation & purification Glycolipids / chemistry Odorants* Phospholipids / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| Resource | |
| General Microbes | JCM 33782 JCM 30532 |