論文 - 詳細
| RRC ID | 75364 |
|---|---|
| 著者 | Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. |
| タイトル | Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. |
| ジャーナル | Int J Syst Evol Microbiol |
| 巻・号 | 72(5) |
| 公開日 | 2022-5-1 |
| DOI | 10.1099/ijsem.0.005359 |
| PMID | 35522201 |
| MeSH | Bacterial Typing Techniques Base Composition Cultured Milk Products* DNA, Bacterial / genetics Fatty Acids / chemistry Lactic Acid* Lactobacillus Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| リソース情報 | |
| 一般微生物 | JCM 34647 |