Reference - Detail
| RRC ID | 75464 |
|---|---|
| Author | Zhang HX, Gu CT. |
| Title | Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. |
| Journal | Int J Syst Evol Microbiol |
| Volume | 72(12) |
| Published | 2022-12-1 |
| DOI | 10.1099/ijsem.0.005661 |
| PMID | 36748700 |
| MeSH | Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermented Foods* / microbiology Food Microbiology Galactose Genes, Bacterial* Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| Resource | |
| General Microbes | JCM 35554 JCM 35553 |