RRC ID 75520
Author Tang VCY, Sun J, Pua A, Goh RMV, Huang Y, Ee KH, Lassabliere B.
Title Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteria.
Journal J Appl Microbiol
Volume 133(3)
Pages 1461-1478
Published 2022-9-1
DOI 10.1111/jam.15650
PMID 35656986
MeSH Fermentation Lactobacillales* Saccharomyces cerevisiae Tea Wine* / microbiology Yeasts / metabolism
Resource
General Microbes JCM 13995