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Species Resource Title
General Microbes JCM13865 Oral treatment with catechin isolated from Japanese green tea significantly inhibits the growth of periodontal pathogen Porphyromonas gulae and ameliorates the gingivitis and halitosis caused by periodontal disease in cats and dogs.
General Microbes JCM 8130 Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics-aided anaerobic digestion.
General Microbes JCM 13995 Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteria.
General Microbes JCM 35317 Microvirga puerhi sp. nov., isolated from Puerh tea garden soil.
Human and Animal Cells U-937 DE-4(RCB0435) Potential role of green tea amino acid l-theanine in the activation of innate immune response by enhancing expression of cytochrome b558 responsible for the reactive oxygen species-generating ability of leukocytes.
Human and Animal Cells A549(RCB0098) Lung cancer prevention with (-)-epigallocatechin gallate using monitoring by heterogeneous nuclear ribonucleoprotein B1.
Human and Animal Cells RAW 264(RCB0535) Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants.
General Microbes JCM5708 , JCM12995 , JCM5707 Green Tea-Derived Epigallocatechin Gallate Inhibits Acid Production and Promotes the Aggregation of Streptococcus mutans and Non-Mutans Streptococci.
Human and Animal Cells CACO-2(RCB0988) Inhibitory effects of various beverages on the sulfoconjugation of 17beta-estradiol in human colon carcinoma Caco-2 cells.