生物種
|
リソース名
|
RRC ID
|
タイトル
|
ジャーナル
|
公開日
|
外部リンク
|
一般微生物
|
JCM 31192
|
55241
|
Pseudogracilibacillus endophyticus sp. nov., a moderately thermophilic and halophilic species isolated from plant root.
|
Int J Syst Evol Microbiol |
2018-1-1 |
Pubmed
Full text
|
一般微生物
|
JCM 16521
,
JCM 15395
|
55061
|
Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy.
|
Antonie Van Leeuwenhoek |
2018-7-1 |
Pubmed
Full text
|
一般微生物
|
JCM 31344
,
JCM 18859
,
JCM 17253
|
48464
|
Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.
|
J Microbiol |
2016-9-1 |
Pubmed
Full text
|
一般微生物
|
JCM 19989
|
48461
|
Calculibacillus koreensis gen. nov., sp. nov., an anaerobic Fe(III)-reducing bacterium isolated from sediment of mine tailings.
|
J Microbiol |
2016-6-1 |
Pubmed
Full text
|
一般微生物
|
JCM 11462
,
JCM 15795
,
JCM 19838
|
48144
|
Lentibacillus amyloliquefaciens sp. nov., a halophilic bacterium isolated from saline sediment sample.
|
Antonie Van Leeuwenhoek |
2016-2-1 |
Pubmed
Full text
|
一般微生物
|
JCM 11309
,
JCM 12661
,
JCM 15792
|
34387
|
Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food.
|
J Microbiol |
2014-12-1 |
Pubmed
Full text
|
一般微生物
|
JCM 15484
|
15671
|
[Isolation and identification of a thermophilic bacterium from hot springs in Changbai Mountains].
|
Wei Sheng Wu Xue Bao |
2008-10-1 |
Pubmed
|
一般微生物
|
JCM15722
|
5514
|
Thalassobacillus cyri sp. nov., a moderately halophilic Gram-positive bacterium from a hypersaline lake.
|
Int J Syst Evol Microbiol |
2009-10-1 |
Pubmed
Full text
|