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  • 検索条件 : 絞込み (MeSH = Food Microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM37965 , JCM37966 Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.
一般微生物 JCM37038 , JCM37037 Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.
一般微生物 JCM37383 Dellaglioa kimchii sp. nov., a novel lactic acid bacterium isolated from kimchi.
一般微生物 JCM37150 , JCM37001 , JCM12514 , JCM19617 , JCM30911 , JCM16170 Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle.
一般微生物 JCM37231 Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal.
一般微生物 JCM13317 Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood.
一般微生物 JCM17690 Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts.
一般微生物 JCM36998 Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle.
一般微生物 JCM37000 Enterococcus hailinensis sp. nov., Isolated from Traditional Chinese Pickle.
一般微生物 JCM12532 , JCM8723 , JCM5668 , JCM16176 , JCM1134 , JCM1149 , JCM1012 , JCM5805 , JCM1096 , JCM1115 , ... Challenge of validation in whole-cell spike-in amplicon sequencing to comprehensively quantify food lactic acid bacteriota.
病原細菌 Multi-target microfluidic loop-mediated isothermal amplification technology for the detection of foodborne pathogens in various food matrices.
一般微生物 JCM7783 , JCM5803 Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation.
一般微生物 JCM2152 Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices.
一般微生物 JCM 6841 , JCM 5674 Validation of the CompactDry "Nissui" YMR for Enumeration of Yeasts and Molds in a Variety of Foods: AOAC Performance Tested MethodSM 092002.
一般微生物 JCM 34500 , JCM 34501 , JCM 16173 , JCM 30765 , JCM 33323 , JCM 17196 Apilactobacillus zhangqiuensis sp. nov. and Apilactobacillus xinyiensis sp. nov., isolated from the gut of honeybee (Apis mellifera).
一般微生物 JCM2505 , JCM2508 , JCM2504 , JCM2506 Development of an endolysin enzyme and its cell wall-binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food.
一般微生物 JCM5965 Diversity and specificity of the bacterial community in Chinese horse milk cheese.
一般微生物 JCM33390 , JCM32625 Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
一般微生物 JCM16169 , JCM33323 Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).
一般微生物 JCM16448 Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium.