論文 - 詳細
| RRC ID | 66733 |
|---|---|
| 著者 | Zhu L, Zeng C, Yang S, Hou Z, Wang Y, Hu X, Senoo K, Wei W. |
| タイトル | Diversity and specificity of the bacterial community in Chinese horse milk cheese. |
| ジャーナル | Microbiologyopen |
| 巻・号 | 9(8) |
| ページ | e1066 |
| 公開日 | 2020-8-1 |
| DOI | 10.1002/mbo3.1066 |
| PMID | 32741094 |
| PMC | PMC7424250 |
| MeSH | Animals Bacteria / classification* Bacteria / genetics Bacteria / isolation & purification Base Sequence Cattle Cheese / microbiology* China DNA, Bacterial / genetics Fermented Foods / microbiology* Food Microbiology* Goats Horses Humans Microbiota / genetics Milk / microbiology* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Taste |
| リソース情報 | |
| 一般微生物 | JCM5965 |