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生物種
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リソース名
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RRC ID
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タイトル
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ジャーナル
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公開日
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外部リンク
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一般微生物
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JCM1198
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88681
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Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.
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Appl Environ Microbiol |
2025-12-23 |
Pubmed
Full text
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病原微生物
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IFM 40868
,
IFM 40869
,
IFM 40871
,
IFM 40873
,
IFM 57191
,
IFM 57278
,
IFM 57279
,
IFM 57280
,
IFM 57289
,
IFM 58428
,
...
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31910
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Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid.
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J Food Prot |
2013-6-1 |
Pubmed
Full text
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一般微生物
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JCM 1136
,
JCM 1149
,
JCM 2228
,
JCM 2251
,
JCM 2413
,
JCM 5348
,
JCM 5888
,
JCM 5963
,
JCM 8725
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15732
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[Antimicrobial efficacy of benzyl isothiocyanate].
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Shokuhin Eiseigaku Zasshi |
2009-12-1 |
Pubmed
Full text
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一般微生物
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JCM 1025
,
JCM 5885
,
JCM 5887
,
JCM 5889
,
JCM 5890
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11200
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Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'.
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Anim Sci J |
2009-2-1 |
Pubmed
Full text
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一般微生物
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JCM1157
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5779
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Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
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J Biosci Bioeng |
2009-12-1 |
Pubmed
Full text
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