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  • 検索条件 : 絞込み (MeSH = Fruit / microbiology)
生物種 リソース名 タイトル
一般微生物 JCM25143 Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand.
一般微生物 JCM17123 , JCM16936 , JCM16937 Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium.
一般微生物 JCM 1740 Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
一般微生物 JCM 12806 Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing.
一般微生物 JCM 21683 Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product.
一般微生物 JCM 10324 Biosurfactant-producing yeasts widely inhabit various vegetables and fruits.
一般微生物 JCM 7639 , JCM 7641 , JCM 11197 , JCM 15829 , JCM 17121 , JCM 17273 , JCM 17274 , JCM 25077 , JCM 25143 , JCM 25144 , ... Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan.
一般微生物 JCM 1157 Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.