• 16 Hits
  • 検索条件 : 絞込み (MeSH = Milk / microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM5965 Diversity and specificity of the bacterial community in Chinese horse milk cheese.
一般微生物 JCM33749 , JCM2410 Chryseobacterium vaccae sp. nov., isolated from raw cow's milk.
一般微生物 JCM33443 , JCM2410 Chryseobacterium mulctrae sp. nov., isolated from raw cow's milk.
一般微生物 JCM 31951 Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk.
一般微生物 JCM 6985 , JCM 8572 , JCM 1059 , JCM 5818 Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
一般微生物 JCM 5885 Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag.
一般微生物 JCM 1554 , JCM 1120 Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
一般微生物 JCM 1131 Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk.
一般微生物 JCM 1236 , JCM 1242 , JCM 1658 , JCM 1666 , JCM 1667 , JCM 1685 , JCM 2152 , JCM 2403 , JCM 21070 An advanced PCR method for the specific detection of viable total coliform bacteria in pasteurized milk.
一般微生物 JCM 1558 Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
一般微生物 JCM 18484 Asinibacterium lactis gen. nov., sp. nov., a member of the family Chitinophagaceae, isolated from donkey (Equus asinus) milk.
一般微生物 JCM 5671 , JCM 5673 , JCM 5709 Evaluation of PCR test for detecting major pathogens of bubaline mastitis directly from mastitic milk samples of buffaloes.
ヒト・動物細胞 GCIY(RCB0555) Effect of Bifidobacterium bifidum fermented milk on Helicobacter pylori and serum pepsinogen levels in humans.
一般微生物 JCM 2418 Molecular-based analysis of changes in indigenous milk microflora during the grazing period.
一般微生物 JCM14362 Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk.
病原微生物 JCM 1180? Identification and characterization of lactococcal and Acetobacter strains isolated from traditional Caucasusian fermented milk.