Reference - RRC(Research Resource Circulation)

Species	Resource	RRC ID	Title	Journal	Published	Link
Pathogenic microorganisms	NA	47042	Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.	Nutrition	2008-1-1	Pubmed Full text
Human and Animal Cells	RBL 2H3(RCB2782)	43974	Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties.	J Agric Food Chem	2012-8-15	Pubmed Full text
Human and Animal Cells	KU812(RCB0495) , RBL 2H3(RCB2782)	43220	Inhibitory effect of various Tunisian olive oils on chemical mediator release and cytokine production by basophilic cells.	J Ethnopharmacol	2008-3-5	Pubmed Full text
Human and Animal Cells	RBL 2H3(RCB2782)	36926	Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.	Phytother Res	2015-6-1	Pubmed Full text
General Microbes	JCM 10324	34370	Biosurfactant-producing yeasts widely inhabit various vegetables and fruits.	Biosci Biotechnol Biochem	2014-1-1	Pubmed Full text

Reference - List