|
Species
|
Resource
|
RRC ID
|
Title
|
Journal
|
Published
|
Link
|
|
General Microbes
|
JCM 1157
,
JCM 15951
|
50804
|
Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
|
Curr Microbiol |
2017-4-1 |
Pubmed
Full text
|
|
General Microbes
|
JCM 2257
,
JCM 7638
,
JCM 1157
,
JCM 1149
,
JCM 12495
,
JCM 10103
,
JCM 9890
,
JCM 1093
,
JCM 5885
,
JCM 5887
,
...
|
47593
|
Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13.
|
J Appl Microbiol |
2012-1-1 |
Pubmed
Full text
|
|
General Microbes
|
JCM 30580
|
41225
|
Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.
|
Int J Syst Evol Microbiol |
2015-12-1 |
Pubmed
Full text
|
|
General Microbes
|
JCM 18559
|
27624
|
Weissella diestrammenae sp. nov., isolated from the gut of a camel cricket (Diestrammena coreana).
|
Int J Syst Evol Microbiol |
2013-8-1 |
Pubmed
Full text
|
|
General Microbes
|
JCM 12536
,
JCM 18191
|
27543
|
Weissella oryzae sp. nov., isolated from fermented rice grains.
|
Int J Syst Evol Microbiol |
2013-4-1 |
Pubmed
Full text
|
|
General Microbes
|
JCM 1157
|
15978
|
Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
|
J Sci Food Agric |
2011-8-15 |
Pubmed
Full text
|
