論文 - 詳細
| RRC ID | 27543 |
|---|---|
| 著者 | Tohno M, Kitahara M, Inoue H, Uegaki R, Irisawa T, Ohkuma M, Tajima K. |
| タイトル | Weissella oryzae sp. nov., isolated from fermented rice grains. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A taxonomic study was conducted on two Gram-reaction-positive, catalase-negative, irregular short-rod-shaped or coccoid lactic acid bacteria, designated strains SG25(T) and SG23, that were isolated from grains of fermented Japanese rice (Oryza sativa L. subsp. japonica). A phylogenetic analysis based on 16S rRNA gene sequence data clearly showed that the strains belonged to the genus Weissella and were most closely related to Weissella soli LMG 20113(T) (with a sequence similarity of 96.9 % for each novel strain). The peptidoglycan of each strain contained the amino acids glutamic acid, lysine, serine and alanine in a molar ratio of 1.0 : 1.2 : 0.5 : 3.0, respectively. On the basis of the unusual phenotypic characteristics of the novel strains and the low levels of DNA-DNA relatedness recorded between each novel strain and Weissella soli JCM 12536(T), strains SG25(T) and SG23 represent a single novel species in the genus Weissella, for which the name Weissella oryzae sp. nov. is proposed. The type strain is SG25(T) ( = JCM 18191(T) = DSM 25784(T)). |
| 巻・号 | 63(Pt 4) |
| ページ | 1417-1420 |
| 公開日 | 2013-4-1 |
| DOI | 10.1099/ijs.0.043612-0 |
| PMID | 22843715 |
| MeSH | Bacterial Typing Techniques DNA, Bacterial / genetics Fatty Acids / analysis Fermentation Molecular Sequence Data Oryza / microbiology* Peptidoglycan / analysis Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Weissella / classification* Weissella / genetics Weissella / isolation & purification |
| IF | 2.415 |
| 引用数 | 31 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 12536 JCM 18191 |