| RRC ID |
27543
|
| 著者 |
Tohno M, Kitahara M, Inoue H, Uegaki R, Irisawa T, Ohkuma M, Tajima K.
|
| タイトル |
Weissella oryzae sp. nov., isolated from fermented rice grains.
|
| ジャーナル |
Int J Syst Evol Microbiol
|
| Abstract |
A taxonomic study was conducted on two Gram-reaction-positive, catalase-negative, irregular short-rod-shaped or coccoid lactic acid bacteria, designated strains SG25(T) and SG23, that were isolated from grains of fermented Japanese rice (Oryza sativa L. subsp. japonica). A phylogenetic analysis based on 16S rRNA gene sequence data clearly showed that the strains belonged to the genus Weissella and were most closely related to Weissella soli LMG 20113(T) (with a sequence similarity of 96.9 % for each novel strain). The peptidoglycan of each strain contained the amino acids glutamic acid, lysine, serine and alanine in a molar ratio of 1.0 : 1.2 : 0.5 : 3.0, respectively. On the basis of the unusual phenotypic characteristics of the novel strains and the low levels of DNA-DNA relatedness recorded between each novel strain and Weissella soli JCM 12536(T), strains SG25(T) and SG23 represent a single novel species in the genus Weissella, for which the name Weissella oryzae sp. nov. is proposed. The type strain is SG25(T) ( = JCM 18191(T) = DSM 25784(T)).
|
| 巻・号 |
63(Pt 4)
|
| ページ |
1417-1420
|
| 公開日 |
2013-4-1
|
| DOI |
10.1099/ijs.0.043612-0
|
| PMID |
22843715
|
| MeSH |
Bacterial Typing Techniques
DNA, Bacterial / genetics
Fatty Acids / analysis
Fermentation
Molecular Sequence Data
Oryza / microbiology*
Peptidoglycan / analysis
Phylogeny*
RNA, Ribosomal, 16S / genetics
Sequence Analysis, DNA
Weissella / classification*
Weissella / genetics
Weissella / isolation & purification
|
| IF |
2.415
|
| 引用数 |
31
|
|
WOS 分野
|
MICROBIOLOGY
|
| リソース情報 |
| 一般微生物 |
JCM 12536
JCM 18191 |
